Fulfilled by our friends at Tea and Whisk
Yellow tea, a rare tea, was once exclusively reserved for Chinese emperors. With its light oxidation, it is often compared to green tea. This yellow tea from Anhui Province has a distinct nutty and refreshing flavor like green tea. It undergoes a meticulous production process, including heavy roasting, resulting in a rich aroma similar to coffee. Grown in Guihua Village surrounded by high mountains and dense fogs, the tea thrives in an ideal environment.
Yellow tea often doesn't get the attention it deserves! People tend to overlook this underrated gem. But let me tell you, yellow tea has a lot to offer. It's like a delightful blend of lightly oxidized oolong and refreshing green tea, with the smooth texture of white tea. This tea will remind you of the premium quality Japanese Houjicha and evoke a cozy winter/fall feeling. Unlike the typical Houjicha that tends to feel a bit thin, this tea stands out with its rich, creamy texture and mouthwatering sensation—an unexpected delight for lovers of roasted tea.
This unique yellow tea breaks tradition, allowing for a higher steeping temperature of around 190ºF (88ºC). To fully appreciate its essence, use a gaiwan and steep briefly (15-20 seconds). You can use about 3g with a traditional gaiwan to maximize the flavor of this tea. Unlike machine-picked leaves in Houjicha, this yellow tea showcases the artistry of handpicking, adding an extra touch of beauty to each infusion.
Most tea connoisseurs would agree that yellow tea is a rarity in itself, but roasted yellow tea takes this tea to an even more exclusive level. If you're seeking something extraordinary for your next tea party, prepare to be pleasantly surprised by the distinctive charms of this yellow tea.
